The gastronomy of Nuevo Leon has meat as its protagonist, and it is one of the richest in the region, due to the various mixtures that influenced it. Many of the typical dishes of the state are prepared with beef, goat meat and milk, due to the fact that agriculture developed after cattle raising; other important ingredients are corn and wheat.
1. Cabrito
2. Carne Asada
3. Carnitas – Chicharron de la Ramos
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